Wild Thyme is a unique café set in the heart of Norwich, offering the best in homemade vegetarian and vegan food.


Wild Thyme Vegetarian Cafe was established in 2013 in the heart of Norwich. Situated in the former fire station stable, we offer a unique dining experience in our open first floor venue, with beautiful arched listed windows overlooking our courtyard. Alfresco lunches are a must on sunny days!

Our ethos is tasty and honest cooking using fresh and consciously sourced produce, with emphasis on the seasonality and locally grown . We create inspiring vegetarian and vegan food taking in influences from around the globe.

Our goal is to share the infinite possibilities of experiencing and enjoying plant-based foods. With this in mind, Wild Thyme has invested in a hydroponic growing system so we can grow our own micro leaves, shoots and leaf salad with zero carbon footprint and what’s more they’re super delicious and nutritious and it is the first in Norfolk!

Wild Thyme is the perfect destination for everyone that enjoys genuinely good food. We look forward to seeing you soon.

Breakfast Menu

Served between 9am–11.30am

(Full Veggie or Vegan)
Vegan sausage, mushrooms, vine tomato, house baked beans, wilted spinach, sweet potato wedges,
fried free range egg or grilled smoked tofu and wholemeal toast
Vegan Option | 8.5

Sweet potato and kimchi hash, spinach, fried free range egg and tomato sriracha coulis
Vegan Option | 8

Vegan sausage sarni on wholemeal bread | 6
+ Melted vegan cheddar | 1

Smashed avocado on toast with a poached free range egg, lime and black sesame
Vegan Option, Gluten Free Option | 7.5

Peanut and banana pancakes with blueberries, toasted coconut and maple syrup
Contains Nuts | 7.5

Scrambled free range eggs on wholemeal toast
Gluten Free Option | 7

House baked beans on wholemeal toast
Vegan, Gluten Free Option | 6
+ Poached egg / tomato / mushroom | 1 each

Vegan yoghurt with fresh fruit and granola
Vegan | 4.5

Porridge with banana and maple syrup
Vegan Option | 4

Starters & Light Bites

Giagante beans in a rich tomato sauce with feta, sumac, dukkha and pitta
Contains Nuts, Vegan Option, Gluten Free Option | 6.5

Hot tomatoes on cold yoghurt with lemon, thyme, green beans, basil, sumac and bread
Vegan Option | 7

Wild Thyme hummus with pomegranate molasses, mint, toasted seeds, rose petals and pitta
Vegan, Gluten Free Option | 5.5

Griddled black garlic aubergine with spring onion, green chilli, buttered sunflower seeds and coriander chutney
Vegan, Gluten Free | 6.5

Crushed puy lentil babaganoush with roasted vegetables, pickled peppers and flatbread
Contains Nuts, Gluten Free Option | 6.5

Sticky baked feta, grapes, pickled walnuts, radischio and warm bread
Contains Nuts, Gluten Free Option | 7

Courgette and chickpea pancake, beetroot relish, homegrown shoot salad and sriracha mayonnaise
Vegan, Gluten Free | 7

Wild Thyme green and sprouting salad with avocado, seasonal greens, celery, cucumber, olives and green goddess dressing
Vegan, Gluten Free | Starter 6.5 / Main 10
+ Griddled halloumi or poached free range egg or hummus | 1

Main Dishes

Hoisin black bean and mushroom burger, kimchi mayonnaise and Asian slaw, artisan black sesame bun and thyme baked sweet potato wedges
Vegan, Gluten Free Option | 11
+ Griddled halloumi or melted vegan cheddar | 1

Cauliflower shawarma, avocado, hummus, pistachios and a tomato, cucumber and watercress salad
Vegan, Contains Nuts, Gluten Free | 11

Sticky aubergine steak, tomato, herb and pomegranate bulgar wheat, tzatziki, coriander and cashew salsa and warm pitta
Vegan, Gluten Free Option | 10.5

Veggie supreme paella with roasted vegetables, olives, artichoke and black olive tapanade
Vegan, Gluten Free | 10.5

Satay jackfruit bowl, rice noodle, rainbow vegetables and chilli lime crushed peanuts
Gluten Free, Vegan, Contains Nuts | 10

Creamy pesto wild mushroom gnocchi with petit pois, black garlic drizzle, vegan parmesan, home grown micro leaves
Vegan, Contains Nuts | 10.5

Sweet potato and sage dauphinoise with caramelised red onion, wilted spinach, goats’ cheese and red onion gravy
Gluten Free | 11

Add something extra to ANY dish...
+ Poached egg | 1
+ Avocado | 1
+ Hummus | 1
+ Halloumi | 1

Please see our blackboard for Daily Food Specials


Sweet potato and thyme baked wedges
Vegan, Gluten Free | 3.5

Asian slaw
Vegan, Gluten Free | 3

Smashed avocado and black sesame
Vegan, Gluten Free | 3

Seasonal greens, toasted seeds, satay sauce
Vegan, Gluten Free, Contains Nuts | 4

Tomato, cucumber and watercress salad with coriander salsa
Vegan, Gluten Free | 3.5

Homemade kimchi
Vegan, Gluten Free | 2.5


Wholemeal pitta filled with black garlic aubergine, hummus, leaf salad and basil chutney
Vegan | 7

Wholemeal pitta filled with spiced bulgar wheat, roasted vegetables and crumbled feta
Vegan Option | 7

Wild Thyme vegan garlic bread
Vegan | 4

Wild Thyme hummus, harlequin olives and ciabatta
Vegan Option, Gluten Free Option | 5.5

Sharing board with locally baked ciabatta bites from our Starters & Light Bites
Vegan, Contains Nuts | 14

Our Delicious Homemade Puddings

Strawberry cheesecake, strawberry coulis and fresh strawberries
Vegan, Gluten Free, Contains Nuts | 6.5

Rum and raisin sticky toffee pudding with caramel sauce and vanilla ice cream
Vegan Option | 6.5

Banana and blueberry pancakes, toasted coconut, vanilla ice cream
Contains Nuts | 6.5

Peanut butter caramel chocolate mousse, with peanut brittle
Vegan, Gluten Free, Contains Nuts | 6.5

Coconut tart with passion fruit mascarpone | 6.5


Homemade Cold Pressed Juices | 3
Apple, Celery & Lime
Carrot & Ginger
Orange, Carrot & Ginger
Berry, Banana & Apple Smoothie | 3.5
Freshly Squeezed Orange Juice | 3.5

Cold Drinks | 3
Karma Cola
Coconut Water with Cucumber, Mint & Lime
Fentimans Ginger Beer
Fentimans Wild Elderflower
Cawston Press Sparkling Apple Juice
Cawston Press Sparkling Rhubarb
Mineral Water Sparkling | 2.5

Organic Beer & Cider | 4.5
Hepworths Gluten Free Blond 5% Vol 330ml
Samuel Smiths Pale Ale 5% Vol 335ml
Samuel Smiths Organic Lager 5% Vol 335ml
Samuel Smiths Organic Fruit Lager (Apricot / Cherry) 5.1% Vol 335ml
Locally Brewed Norfolk Ale The Queen of Hops 3.7% Vol 550ml
Wildwood Organic Cider 4% Vol 550ml

Americano | 2.5
Espresso | 1.5 / Double Espresso | 2.5
Latte | 2.8
Mocha | 2.8
Cappuccino | 2.8
Flat White | 2.8
Hot Chocolate | Vegan Option 2.8
Decaffeinated | 2.8

Hot Drinks
Turmeric, Cinnamon & Vanilla Oat Milk Latte | 3
Beetroot Rose Latte | 3
Fresh Mint | 2
Fresh Lemon & Ginger | 2

Organic Fair Trade Teas | 2
English Breakfast
Earl Grey
Lemon & Ginger
Vanilla Chai
Wild Berry

House Wines
175ml | 5.5 / 250ml | 6.5 / Bottle | 19

Spain—Organic & Vegan
Wild Thing Sauvignon Blanc 2017/18
Wild Thing Rosé 2017/18
Wild Thing Merlot 2017

France—Organic & Vegan
Bouches de Rhone RED (Vegan)
Cote de Gascogne WHITE (Vegan)

Wild Thing Organic Prosecco
Glass 125ml | 7 / Bottle | 25

Read about the wine: www.bornfree.org.uk

Please see our blackboard for our Cocktail Of The Month

Please ask if you have any dietary requirements.

Unfortunately, Wild Thyme cannot list every ingredient featured in our dishes. While we take great care in our kitchen, due to the busy nature of our café, Wild Thyme cannot guarantee the absence of nuts or other allergens from your meal.

Latest Events


We will be closed on August 26th for Bank Holiday Monday.


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