Wild Thyme is a unique café set in the heart of Norwich, offering the best in homemade vegetarian and vegan food.

About

Wild Thyme Vegetarian Cafe was established in 2013 in the heart of Norwich. Situated in the former fire station stable, we offer a unique dining experience in our open first floor venue, with beautiful arched listed windows overlooking our courtyard. Alfresco lunches are a must on sunny days!

Our ethos is tasty and honest cooking using fresh and consciously sourced produce, with emphasis on the seasonality and locally grown . We create inspiring vegetarian and vegan food taking in influences from around the globe.

Our goal is to share the infinite possibilities of experiencing and enjoying plant-based foods. With this in mind, Wild Thyme has invested in a hydroponic growing system so we can grow our own micro leaves, shoots and leaf salad with zero carbon footprint and what’s more they’re super delicious and nutritious and it is the first in Norfolk!

Wild Thyme is the perfect destination for everyone that enjoys genuinely good food. We look forward to seeing you soon.

Breakfast Menu

Served between 9am–11.30am

(Full Veggie or Vegan)
Vegan sausage, mushrooms, vine tomato, house baked beans, wilted spinach, sweet potato wedges,
fried free range egg or grilled smoked tofu and wholemeal toast
Vegan Option | 8.5

Sweet potato and kimchi hash, spinach, fried free range egg and tomato sriracha coulis
Vegan Option, Gluten Free | 8

Vegan sausage sarni on wholemeal bread | 6
+ Melted vegan cheddar | 1

Smashed avocado on toast with a poached free range egg, lime and black sesame
Vegan Option, Gluten Free Option | 7.5

Vine tomato, wilted spinach and smoked tofu on toast with buttered sunflower seeds
Gluten Free Option, Vegan| 7.5

Scrambled free range eggs on wholemeal toast
Gluten Free Option | 6.5

House baked beans on wholemeal toast
Vegan, Gluten Free Option | 5.5
+ Poached egg / tomato / mushroom | 1 each

Vegan yoghurt with fresh fruit and granola
Vegan | 4.5

Porridge with banana, goji berries and maple syrup
Vegan Option | 4.5

Starters & Light Bites

Sticky cauliflower taco, pickled red onion, chilli roasted peanuts, sriracha mayonnaise, spring onions and black sesame
Vegan, Contains Nuts | 6.5

Sweet potato hummus with harrisa chickpeas, toasted sunflower seeds, lime and basil drizzle, pitta
Vegan, Gluten Free Option | 6

Black garlic roasted Portobello mushrooms, white bean purée, salsa verde and micro leaves
Vegan, Gluten Free | 7

Warm salad of roasted squash, beetroot and red onion with cashew cheese, coriander chutney and pomegranate
Vegan, Gluten Free, Contains Nuts | 6.5

Wild Thyme green bubble and squeak, poached free range egg and courgette pickle
Gluten Free Option, Vegan Options | 6.5

Togarashi marinated tofu with a Japanese salad of seaweed, edamame and cucumber, miso ginger dressing
Vegan, Gluten Free Option | 7

Stilton wedge with homemade pickles and ferments | 5.5

Wild Thyme green and sprouting salad with avocado, seasonal greens, celery, cucumber, olives and green goddess dressing
Vegan, Gluten Free | Starter 6.5 / Main 10
+ Griddled halloumi or poached free range egg or hummus or bread | 1

Main Dishes

Indian spiced black bean burger, curried mayonnaise, carrot, beet & pumpkin slaw, thyme baked sweet potato wedges
Vegan, Gluten Free Option | 11
+ Griddled halloumi or melted vegan cheddar | 1

Beetroot risotto, roasted and pickled beets, ricotta, thyme and a balsamic reduction
Vegan Option, Gluten Free | 10.5

Creamy leek, pumpkin, mushroom and roasted garlic gnocchi, toasted walnuts and Parmesan
Vegan, Contains Nuts | 10.5

Korean BBQ Jackfruit bowl, crunchy carrot, beet and cumin salad, sesame bean sprouts, organic brown rice and kimchi
Vegan, Gluten Free | 10

Griddled aubergine stuffed with harrisa chickpea, lentil and rice pilaf, preserved lemon, yoghurt and Wild Thyme green salad
Gluten Free, Vegan | 10.5

Black garlic and truffle roasted celeriac with lentil and mushroom ragu , hispi cabbage
Vegan, Gluten Free | 10.5

Sweet potato and sage dauphinoise with caramelised red onion, wilted spinach, goats’ cheese and red onion gravy
Gluten Free | 11

Add something extra to ANY dish...
+ Poached egg | 1
+ Cashew Cheese | 1
+ Hummus | 1
+ Halloumi | 1

Please see our blackboard for Daily Food Specials

Sides

Sweet potato and thyme baked wedges
Vegan, Gluten Free | 3.5

Carrot, beetroot and pumpkin ‘slaw’
Vegan, Gluten Free | 3

Smashed avocado and black sesame
Vegan, Gluten Free | 3

Seasonal greens, toasted seeds, black garlic and truffle oil
Vegan, Gluten Free, Contains Nuts | 4

Wild Thyme green side salad
Vegan, Gluten Free | 3

Homemade kimchi
Vegan, Gluten Free | 2.5

Breads

Wholemeal pitta filled with black garlic mushrooms, cashew cheese, coriander chutney and leaf salad
Vegan | 7.5

Wholemeal pitta filled with harrisa chickpeas, smoked tofu, carrot and beet cumin salad
Vegan | 7.5

Wild Thyme vegan garlic bread
Vegan | 4

Wild Thyme hummus, harlequin olives and ciabatta
Vegan Option, Gluten Free Option | 5.5

Our Delicious Homemade Puddings

Pineapple and black pepper crumble ice cream or custard
Vegan Option | 6.5

Black Forest cheese cake with coconut cream
Vegan, Contains Nuts | 6.5

Brioche and blueberry bread and butter pudding ice cream or custard | 6.5

Peanut butter caramel chocolate mousse
Vegan, Gluten Free, Contains Nuts | 6.5

Stilton with homemade pickles & ferments | 5.5

Drinks

Homemade Cold Pressed Juices | 3.5
Apple, Celery & Lime
Carrot & Ginger
Orange, Carrot & Ginger
Lemonade | 3
Berry, Banana & Apple Smoothie | 4
Freshly Squeezed Orange Juice | 3.5

Cold Drinks | 3
Karma Cola
Fentimans Ginger Beer
Fentimans Wild Elderflower
Cawston Press Sparkling Apple Juice
Cawston Press Sparkling Rhubarb
Coconut Water with Cucumber, Mint & Lime | 3.5
Mineral Water Sparkling | 2.5

Organic Beer & Cider | 4.5
Hepworths Gluten Free Blond 5% Vol 330ml
Samuel Smiths Pale Ale 5% Vol 335ml
Samuel Smiths Organic Lager 5% Vol 335ml
Samuel Smiths Organic Fruit Lager (Apricot / Cherry) 5.1% Vol 335ml
Locally Brewed Norfolk Ale The Queen of Hops 3.7% Vol 550ml
Wildwood Organic Cider 4% Vol 550ml

Coffee
Americano | 2.5
Espresso | 1.5 / Double Espresso | 2.5
Latte | 3
Mocha | 3
Cappuccino | 3
Flat White | 3
Hot Chocolate | Vegan Option 3
Decaffeinated | 2.8

Hot Drinks
Turmeric, Cinnamon & Vanilla Oat Milk Latte | 3.5
Beetroot Rose Latte | 3.5
Fresh Mint | 2
Fresh Lemon & Ginger | 2

Organic Fair Trade Teas | 2
English Breakfast
Earl Grey
Decaf
Assam
Darjeeling
Green
Chamomile
Peppermint
Lemon & Ginger
Vanilla Chai
Wild Berry
Rooibos

House Wines
175ml | 5.5 / 250ml | 6.5 / Bottle | 19.5

Spain—Organic & Vegan
Wild Thing Sauvignon Blanc 2017/18
Wild Thing Rosé 2017/18
Wild Thing Merlot 2017/18

France—Organic & Vegan
Bouches de Rhone RED (Vegan)
Cote de Gascogne WHITE (Vegan)

Wild Thing Organic Prosecco
Glass 125ml | 7 / Bottle | 25

Read about the wine: www.bornfree.org.uk

Please see our blackboard for our Cocktail Of The Month

Please ask if you have any dietary requirements.

Unfortunately, Wild Thyme cannot list every ingredient featured in our dishes. While we take great care in our kitchen, due to the busy nature of our café, Wild Thyme cannot guarantee the absence of nuts or other allergens from your meal.

Latest Events

GIFT VOUCHERS


Wild Thyme Gift Vouchers are now available!
Email info@wildthymenorwich.co.uk for more information.

Newsletter

Home